<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-7483602280160235298</id><updated>2009-12-17T20:01:45.340-08:00</updated><title type='text'>hallulla</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.hallulla.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7483602280160235298/posts/default'/><link rel='alternate' type='text/html' href='http://www.hallulla.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>elhallula</name><uri>http://www.blogger.com/profile/05536016728480188995</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7483602280160235298.post-2734764953202571221</id><published>2008-01-27T13:04:00.000-08:00</published><updated>2008-01-29T00:22:59.944-08:00</updated><title type='text'></title><content type='html'>&lt;p  style="margin-left: 0em; margin-bottom: -0.5em;font-family:verdana;"&gt;&lt;span class="eLema"&gt;&lt;b&gt;Hallulla&lt;/b&gt;&lt;/span&gt;&lt;span class="eLema"&gt;&lt;b&gt;.&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p  style="margin-left: 2em; margin-bottom: -0.5em;font-family:verdana;"&gt;&lt;span class="eEtimo"&gt; (&lt;a&gt;Del&lt;/a&gt; &lt;a title="árabe"&gt;ár.&lt;/a&gt; &lt;a title="hispánico"&gt;hisp.&lt;/a&gt; &lt;i&gt;ḥallún&lt;/i&gt;, bollo de fiestas,&lt;/span&gt;&lt;span class="eEtimo"&gt; y este &lt;a&gt;del&lt;/a&gt; &lt;a title="hebreo"&gt;hebr.&lt;/a&gt; &lt;i&gt;ḥallāh&lt;/i&gt;, torta de pan ácimo consumida en la Pascua).&lt;/span&gt;&lt;/p&gt;&lt;p face="verdana" style="margin-left: 2em; margin-bottom: -0.5em;"&gt;&lt;a name="0_1"&gt;&lt;/a&gt;&lt;span class="eOrdenAcepLema"&gt;&lt;b&gt; 1.     &lt;/b&gt;&lt;/span&gt;&lt;span class="eAbrv"&gt; &lt;span class="eAbrv" title="nombre femenino"&gt;f.&lt;/span&gt;&lt;/span&gt;&lt;span class="eAcep"&gt; Pan que se cuece en rescoldo o en ladrillos o piedras muy calientes.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-left: 2em; margin-bottom: -0.5em; font-family: verdana;"&gt;&lt;a name="0_2"&gt;&lt;/a&gt;&lt;span class="eOrdenAcepLema"&gt;&lt;b&gt; 2.     &lt;/b&gt;&lt;/span&gt;&lt;span class="eAbrvNoEdit"&gt; &lt;span class="eAbrvNoEdit" title="nombre femenino"&gt;f.&lt;/span&gt;&lt;/span&gt;&lt;span class="eAbrv"&gt;&lt;i&gt; &lt;span class="eAbrv" title="Bolivia"&gt;Bol.&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;span class="eAbrv"&gt;,&lt;i&gt; &lt;span class="eAbrv"&gt;Chile&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;span class="eAbrv"&gt; y&lt;i&gt; &lt;span class="eAbrv" title="Ecuador"&gt;Ec.&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;span class="eAcep"&gt; Pan de forma circular de masa relativamente delgada.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-left: 2em; margin-bottom: -0.5em; font-family: verdana;"&gt;&lt;i&gt;&lt;span style="font-size:8;"&gt;&lt;span style="font-size:78%;"&gt;Real Academia Española © Todos los derechos reservados&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7483602280160235298-2734764953202571221?l=www.hallulla.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.hallulla.com/feeds/2734764953202571221/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=7483602280160235298&amp;postID=2734764953202571221' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7483602280160235298/posts/default/2734764953202571221'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7483602280160235298/posts/default/2734764953202571221'/><link rel='alternate' type='text/html' href='http://www.hallulla.com/2008/01/panecillo-redondo-plano-y-esponjoso.html' title=''/><author><name>elhallula</name><uri>http://www.blogger.com/profile/05536016728480188995</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16208390124107783708'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry></feed>