tag:blogger.com,1999:blog-74836022801602352982008-11-07T18:44:33.261-08:00elhallulahttp://www.blogger.com/profile/05536016728480188995noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7483602280160235298.post-27347649532025712212008-01-27T13:04:00.000-08:002008-01-29T00:22:59.944-08:002008-01-29T00:22:59.944-08:00<p style="margin-left: 0em; margin-bottom: -0.5em;font-family:verdana;"><span class="eLema"><b>Hallulla</b></span><span class="eLema"><b>.</b></span></p><p style="margin-left: 2em; margin-bottom: -0.5em;font-family:verdana;"><span class="eEtimo"> (<a>Del</a> <a title="árabe">ár.</a> <a title="hispánico">hisp.</a> <i>ḥallún</i>, bollo de fiestas,</span><span class="eEtimo"> y este <a>del</a> <a title="hebreo">hebr.</a> <i>ḥallāh</i>, torta de pan ácimo consumida en la Pascua).</span></p><p face="verdana" style="margin-left: 2em; margin-bottom: -0.5em;"><a name="0_1"></a><span class="eOrdenAcepLema"><b> 1. </b></span><span class="eAbrv"> <span class="eAbrv" title="nombre femenino">f.</span></span><span class="eAcep"> Pan que se cuece en rescoldo o en ladrillos o piedras muy calientes.</span></p><p style="margin-left: 2em; margin-bottom: -0.5em; font-family: verdana;"><a name="0_2"></a><span class="eOrdenAcepLema"><b> 2. </b></span><span class="eAbrvNoEdit"> <span class="eAbrvNoEdit" title="nombre femenino">f.</span></span><span class="eAbrv"><i> <span class="eAbrv" title="Bolivia">Bol.</span></i></span><span class="eAbrv">,<i> <span class="eAbrv">Chile</span></i></span><span class="eAbrv"> y<i> <span class="eAbrv" title="Ecuador">Ec.</span></i></span><span class="eAcep"> Pan de forma circular de masa relativamente delgada.</span></p><p style="margin-left: 2em; margin-bottom: -0.5em; font-family: verdana;"><i><span style="font-size:8;"><span style="font-size:78%;">Real Academia Española © Todos los derechos reservados</span></span></i></p>elhallulahttp://www.blogger.com/profile/05536016728480188995noreply@blogger.com0